VANCOUVER — Lobby groups for the meat and dairy sectors are up in arms over indications that Canada’s next food guide could discourage the consumption of beef, butter and cheese.
The guide, expected to be released early next year after its first overhaul in a decade, has been instrumental in teaching generations the importance of nutrition and a balanced diet. And while it may not be Health Canada’s intention, it can also serve as a key marketing tool for certain food industries.
Earlier this year, Health Canada published guiding principles and recommendations, one of which promotes eating more protein-rich foods derived from plants.
Animal Ethics Project 